Thanksgiving

Thanksgiving is definitely upon us. I can’t think of any other time of year when the subject of eating animals is handled with the reverence it deserves. Under normal circumstances, animals are barely even mentioned when meat is discussed; on the contrary, the more divorced we are from the process the better. But not at Thanksgiving. Turkeys receive executive pardons, and people become more introspective as they consider their blessings. Today’s links are full of stories reminding us that meat comes from animals.

The Atlantic Food channel has a couple of standout multimedia presentations. The first is a slideshow of a Sonoma County (CA) 4H club that is trying to revive traditional turkey farming methods. It’s fantastic to see the kids involved in the entire process.

Second is a video of the Atlantic’s Corby Kummer interviewing Dan Barber, co-owner and executive chef of Stone Barns Center and Blue Hill Restaurant. The discussion is a fascinating one, touching on the marriage of tradition and modernity, and the humility of respecting what nature provides. If you are not familiar with Stone Barns or Dan Barber, please check it out.

And while Dan Barber talks about using the whole animal, USA Today has an article about industrial uses for animal byproducts.

Turkey Talk

The Atlantic Food Blog has an article from Nicolette Hahn Niman, author of Righteous Porkchop and wife of Bill Niman of Niman Ranch. It's a little late, but she explains the importance of buying heritage turkeys and gives some tips for buying one.

You've ordered your turkey, right? Don't forget that today is the ordering deadline for Sweetwilliam Farm, and that there is a Thanksgiving Farmers' Market in Westminster from 3-7pm, where they say they will have a few turkeys. (Links to both on the right.)

So where did you get your turkey? And please, if you know of a good source for last minute birds, leave it in comments.

CSA's, PSAs and GMO's (oh my!)

David Lebovitz has a lovely entry today about his first French CSA box. Unfortunately, it appears that the disappearing family farm is a problem in France (!) as well. He cites the NYT’s figure of 30,000 French farms lost annually.

The Center for Food Safety is sending around a taped message from Michael Pollan and a plea for contributions to help small farmers defend themselves against lawsuits brought by Monsanto. If you saw Food, Inc, you know how doggedly the “world’s leading agriculture biotechnology company” has pursued these small farmers. There is a great deal of information at the site even if you don’t wish to contribute.

On the subject of contributions, I would like to remind everyone that we are in the prime season for food drives. It is never easier to contribute to your local food pantry than during the holiday season. Please don't forget those for whom food quality is far less a concern than food quantity.

A couple more books & movies of interest ...

Has anyone read either of these books?

• Eating Animals by Jonathan Safran Foer
  
• The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old MacDonald's Farm, Reduce Your Hoofprint, and Still Eat Meat by Catherine Friend
  These are 2 great DVDs ...
  
  
  • The Future of Food
  • King Corn
    
  
  
  

Does Anyone Know What we are Feeding our Kids? Apparently Not...

In case we need more evidence of the perils of our long food supply chain, USA Today does some good investigative journalism today, reporting on contaminated food in the school lunch program. The article tells the story of a school made sick in 2007 by tortillas that were known to have caused outbreaks as far back as 2004, and in fact had been recalled in 2006. In addition, the tortilla factory had failed FDA inspections on more than one occasion. Sadly, the only thing that makes this case unusual is that the source of the contamination was known. Typically, it’s impossible to pinpoint the source because of the diffuse nature of our food system. As a Government Accountability Report puts it, the “complex distribution path can make it difficult to track food from beginning to end.” It’s well worth the read, given that 31 million children depend on the program, and our government agencies cannot verify that the food is safe.

In more encouraging news, I’ve added a new link to Pete & Jen’s Backyard Birds, who offer rabbit, lamb, pork and beef in addition to their birds. They have a delightful blog of their own, where you can read about their mobile poultry processing unit and see lots of great photos of their animals. There is also a new blog from the FRESH, the movie folks in the feed on the right. (h/t Lisa)

Finally, I have an exciting announcement from Michael Urban of the Grafton Farmers’ Market:

Calling all folks interested in starting up a Grafton Community Garden! On December 7th at 7:30 PM in Conference Room B of the Municipal Center we will have an open meeting to discuss organizing a community garden. A community garden is simply a plot of land divided up for local residents to try their hand at gardening. Gardening skills not required, just enthusiasm and the energy to work with others. For more information, please stop by on December 7th or contact Michael at urban_michael2002 at yahoo dot com.

Keep your links and event notifications coming!

Links!

As you can see to your right, the links are up. There are some great resources there, so check them out, and certainly let me know if there are any I should add. I’ve also begun a list of books and movies (just in time for holiday wish lists!)

There is also a button for RSS feeds. It’s a good way to be notified of any new posts. I can also email them to you if you prefer not to use a blogreader. If you have any questions about subscribing, I would be happy to help out.

I have a couple of links today. There will be a Thanksgiving Farmers’ Market this Friday the 20th from 3-7pm in Westminster. Go to the Westminster Farmers’ Market site for details.

Here is a press release from Mass Local Food Co-op about December’s ordering cycle. Orders placed by 11/30 will be delivered on 12/4. If you haven’t checked the co-op out yet, please do.

And finally, if you are on Facebook, Muir Glen Organic will donate $1 for every person who becomes a fan to Chefs Collaborative, which supports a sustainable food system.

Enjoy the rest of this beautiful day!

Welcome, Pt.II

Hello! Karen here. Welcome again to the blog.

There’s a lot of information out there and it can be overwhelming to wade through. My goal is to provide a clearinghouse for links to helpful websites, interesting articles and notifications of upcoming events. Please feel free to contact me at kartho at verizon dot net or leave any ideas in the comments section.

I will be filling the sidebar with links to helpful sites and blogs that address sustainable food issues. I’ll be listing books and movies. I’ll give you links to local farms and farmers markets. And in the blog posts, I’ll be passing along links to interesting articles and upcoming events. To get started, here are a couple of my favorite articles.

NYT’s Mark Bittman’s classic article, “Rethinking the Meat Guzzler.” (Free membership may be required.)

The author and NYU professor Marion Nestle looks at the controversy surrounding Michael Pollan’s recent invitation to speak at Cal Poly. The attached letters reveal how threatened Big Agriculture is by the sustainability movement and how committed they are to protecting the status quo.

We can always take inspiration from the poetic and prescient (this essay is from 1989!) Wendell Berry. In his essay "The Pleasures of Eating," he reminds us that "eating is an agricultural act."

There is one event to pass on to you. Tonight at 7, there will be a free showing of Food, Inc. at the UU church on Grafton Common. I have seen the movie, and it is an excellent companion piece to FRESH.

I look forward to hearing from you with ideas for the blog!

Guide to Food Labels

Ever get confused reading food labels?  

What exactly does "Organic" mean?
How about "Pasture-raised" or "All Natural" or "Free-range"? 

This handy guide can help you sort through the labeling confusion and be more aware of what you're really buying!

 

WELCOME!

After a recent community screening of the movie "FRESH" a group of us decided to continue the discussion, and find a way to help each other live more sustainably. This group is developing as a grass-roots initiative to help educate others and to support each other in our quest for a better quality of life, by becoming more aware of the problems that exist, and looking for ways to bring about positive change. We welcome your suggestions, ideas, and sharing of resources!