The Fallow Season

After the flurry of attention that foods receives around Thanksgiving, there is a marked dropoff lately in food-related articles. Now, with Christmas coming, what coverage there is in centered on food-related books.

In that vein, there is a lovely post over at the Atlantic Food Channel about Wendell Berry, in which he is described as the Thoreau of the sustainable food movement. I think the comparison is apt, and if you are a fan of Michael Pollan, you should familiarize yourself with his acknowledged "ideological forbear."

Let me know if you guys are seeing anything good out there!

We've got a drug for that!

The New York Times reports that two vaccines have been developed to immunize cattle against E.coli. One has been approved for use in Canada, and one is currently being tested in the US. The industry estimates the cost of vaccination to be about $10 per cow, significantly cutting into their profit margins. It seems to me that the cost of all the various pharmaceuticals we give to these animals must at some point offset the savings of raising animals on the CAFO’s that make them so ill. It’s hard to imagine what the tipping point will ultimately be.

NYT’s Mark Bittman and WaPo’s Ezra Klein discuss various aspects of food policy and “voting with your mouth”at the always entertaining bloggingheads site. If you haven’t read Bittman’s book, I highly recommend it. His writing is always accessible, and Food Matters combines elements of big-picture thinking with practical, individual solutions and (fittingly for a cookbook author) recipes.

Sweetwilliam Farm (see sidebar) is taking orders for their 2010 CSA. Stop by this weekend for more info and pick up some fresh eggs and produce. The store is open 10-5 this weekend, and if you bring a gift for Toys for Tots, you will receive a discount! Have a great weekend!

Links

I hope everyone had a great Thanksgiving! I'm back with links.

There's a great article in Mother Earth News archives about the hazards of commercial meat production. There are alarming tidbits like this one:

According to a May 21, 2007, article in The Wall Street Journal, reliance on junk food has shot up in recent years because the cost of feed corn has doubled due to the increased use of corn for ethanol production. According to the article, one farmer now feeds his cattle a ration that is 17 percent stale candy and 3 percent stale "party mix." Another feeds a 100 percent byproduct diet, including French fries, tater tots and potato peels

Candy and party mix? No wonder the cows get sick! The article also has tips on how to find healthier meat. (h/t Lisa) Of course, the best way to ensure healthier meat is to know exactly where it comes from. Don't forget our local meat growers, like Jo-Erl's meat CSA and Mass Local Food's producers.

Here is a CNN video from last week that profiled Will Allen.

USA Today has an article about a company producing healthy, organic school lunches on a large scale.

Kelley from Mass Local Food has some news and a call for volunteers:

Things are getting really exciting with Mass Local Food. We had a record month last month - 45 orders and $3000 in sales for our producers. And we expect with the holidays that December will be just as busy. We are also working towards incorporating, and we have a new sorting site - a farmers market building in Westminster which fits us just right. And we are working towards opening up pickups in Holden and Shrewsbury.

As usual, we are looking for help with the sorting this Friday, Dec 4th, between 1:30 and 3:00 pm, at 64 Leominster St, Westminster. Let me know if you can help.

Please pass on any links you think would be of interest, and spread the word about the blog!